Pickle Pizza with Garlic White Sauce

Garlic White Sauce:

Melt 1 tbsp butter in a saucepan. Add 1 grated garlic clove; cook for 30 seconds. Whisk in 1 tbsp flour, then slowly add ⅔ cup milk. Simmer for 2–3 minutes, then stir in 2 tbsp Parmesan cheese, salt, and pepper to taste.

Assemble:

Stretch your pizza dough. Spread the prepared garlic white sauce over the dough, then top with ½ cup mozzarella, ¼ cup sharp cheddar, parsley, and pickle slices. Brush the crust with olive oil.

Bake:

Bake the pizza on a hot stone or steel at 550°F for 5–8 minutes, until it is bubbly and golden.

Finish:

Finish the baked pizza with fresh Parmesan cheese and dill.

Serve:

Serve immediately with Classic Ranch for the ultimate dip.