This spiced lamb (or beef!) and cabbage stir fry comes together in 20 minutes and somehow tastes like you planned it. Savory, a little smoky, and finished with lemon + dill for brightness. Saving this one for repeat nights.
Heat oil in a large skillet over medium-high heat. Add meat and cook, breaking it up, until browned (about 7 minutes). Drain excess fat if needed, leaving a little behind. Add onion and garlic; cook 2–3 minutes until soft. Stir in salt, pepper, red pepper flakes, cumin, smoked paprika, paprika, and oregano; toast 1 minute. Add tomato paste and broth; stir to combine. Add cabbage and cook 3–4 minutes until just wilted. Reduce heat to low, stir in lemon juice, finish with fresh dill, and serve.
