Smoked Gouda & Pecan Cheese Ball | The Defined Dish
Smoked Gouda & Pecan Cheese Ball
20 mins prepServes 12
Smoky, creamy, and totally irresistible! This Smoked Gouda & Pecan Cheese Ball is perfect for fall gatherings, Friendsgiving, or just keeping in the fridge for snacking. Made with smoked gouda, toasted pecans, shallots, and chives.
1. In a medium bowl, mix the cream cheese and mayonnaise until smooth.
2. Stir in gouda, pecans, shallot, chives, salt, and white pepper until combined.
3. Shape the mixture into two balls, roll in extra pecans, and wrap tightly in plastic wrap.
4. Refrigerate for at least 1 hour, until firm.
5. Serve with crackers, crostini, or fresh veggies.
To Freeze: Wrap tightly in plastic wrap and store in a freezer bag for up to 1 month.
To Thaw: Move to the fridge 24 hours before serving. Once thawed, roll again in fresh pecans or herbs if needed, and let sit at room temp 30 minutes before serving for the perfect spreadable texture.
