10-Minute Turkey Taco Salad

Sauté ground turkey in a little avocado oil seasoned generously with adobo seasoning, salt, and pepper until cooked through. Serve the cooked turkey over a bed of baby spinach. Top the salad with sliced hearts of palm, halved cherry tomatoes, finely chopped red onion, sliced avocado, a fresh wedge of lime, chopped cilantro, and a dollop of medium salsa.