15-Minute Buffalo Bison Meatballs with Salad

To make the Buffalo Bison Meatballs: Season about 0.5 pound of ground bison with a pinch of salt and pepper. Roll the seasoned bison into 1-inch balls. Heat 1 tablespoon of olive oil in a pan over medium heat. Brown the meatballs stovetop until cooked through (approximately 5-7 minutes). Once cooked, douse the meatballs with 0.25 cup of Frank's RedHot original hot sauce.

To assemble the meal: On a plate, arrange 3 cups of lettuce, the sliced carrot, celery, and red bell pepper, along with 0.25 cup of broccoli microgreens. Top with the prepared buffalo bison meatballs and drizzle generously with 2 tablespoons of Primal Kitchen Foods ranch dressing.