15-Minute Summer Ramen Bowl

Bring a small saucepan to boil. When boiling, add the egg and cook for 6.5 minutes. Transfer to a bowl of ice water and set aside. Add the ramen noodles to the same boiling water and cook according to package directions. Meanwhile, in a bowl, whisk together the SideDish Creamy Sesame, coconut aminos, and chili crisp until well combined. Drain the noodles and rinse under cold water until no longer hot. Transfer to the bowl and toss with the sauce until well coated. Top with the cut veggies, microgreens and the egg. Sprinkle with the everything but the bagel seasoning and serve with a wedge of lime. Enjoy!