My lunch today, Pho in 15 minutes! I'm so excited about how this turned out and it will definitely be in rotation now for me for a throw together meal. 🙌🏻 # I heated 2 cups @bonafideprovisions beef bone broth and added a few dashes of @redboatfishsauce, juice of 1/2 lime, salt, a clove of minced garlic, and a little freshly grated ginger. I served it over some raw zoodles (from @veggienoodleco) and garnished with ALL the goods: 1/2 Thai chile sliced, sliced radish, sliced onion, fresh herbs (cilantro, Thai basil and mint) and of course more lime to top it all off. # and...this is #whole30approved!!!! I know that I posted my fancy pho recipe earlier this week (it inspired my lunch today) but if you want a no fuss pho, do this! You can totally get creative and add other veggies and proteins!
