3-Ingredient Chili-Cheese Enchiladas

Name: 3-Ingredient Chili-Cheese Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Kettle & Fire Bone Broth Beef Chili With Beans Soup; 8 piece grain-free tortillas; 1 Monterey jack cheese; Green onions, sliced for garnish

15 mins prepServes 4

Easy-to-make chili-cheese enchiladas using bone broth beef chili, grain-free tortillas, and Monterey Jack cheese, baked until golden brown.

4 servings

What you need

1 bunch green onion

1 can beef bone broth

1 monterey jack

8 tortilla

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Instructions

Preheat the oven to 375 degrees fahrenheit. In a 2 ½ quart (or 9x13) baking dish, pour in ¼ of the carton of chili and spread to cover the bottom. One at a time, place the tortillas in a dry (no oil) stainless steel skillet over medium heat and warm for about 30 seconds on each side to make them more pliable. Once warmed, place two slices of cheese on each tortilla, gently roll it up, and place it seam side down in the baking dish. Once all the enchiladas are rolled, pour the remaining chili over the enchiladas and spread to coat evenly. Top with the shredded Monterey Jack. Cover with foil and bake for 15 minutes. Remove the foil and bake until the cheese is golden brown, 8 to 10 minutes. Remove from the oven and sprinkle with the green onions, if using. Enjoy!!!

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3-Ingredient Chili-Cheese Enchiladas

What you need

Instructions

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