A quick and healthy lunch featuring pre-cooked shrimp, mini romaine, Campari tomatoes, red onion, and kalamata olives, drizzled with olive oil, apple cider vinaigrette, lemon, and seasonings.
Halve the mini romaine head. Quarter the Campari tomatoes. Slice the red onion. Arrange the halved romaine, quartered tomatoes, sliced red onion, kalamata olives, and pre-cooked shrimp on a plate. Drizzle with olive oil, salt, pepper, and crushed red pepper. Dress with apple cider vinaigrette and a squeeze of fresh lemon juice.
