Apple and Goat Cheese Omelet

Heat the oil in non-stick skillet over medium heat. Add the shallot, apple , and a pinch of salt and pepper and cook, stirring occasionally, until the apple is tender, about 3 minutes. Add the spinach and continue to cook until just wilted, about 1 minute. Transfer to a plate and set aside.

Reduce the heat under the skillet to medium low. Add the eggs to the skillet and swirl the skillet so the eggs are in a single layer. Cover and cook until the eggs have just set, about 2 minutes. Put the apple filling on one half of the eggs and top with the goat cheese. Fold, serve, and enjoy!