Baked Salmon Sushi Cups

Name: Baked Salmon Sushi Cups
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Cuisine: Japanese
Ingredients: 1 cup sushi rice; 1 tbsp rice vinegar; 1 lb center-cut salmon, skin off; 0.25 cup Sichuan Chili Crisp; 1 tsp kosher salt; 2 piece scallions, thinly sliced; 3 piece large nori sheets, cut each into 4 smaller squares; 0.5 piece avocado, cut into small cubes; 0.25 cup SideDish Creamy Sesame

20 mins prepServes 12

A flavorful appetizer or snack featuring sushi rice, seasoned baked salmon, avocado, and creamy sesame drizzle, all served in convenient nori cups baked in a muffin tin.

12 servings

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Instructions

Preheat oven to 400F.

Cook the sushi rice according to the package directions. When done, stir in the rice vinegar.

Cut the salmon into small cubes and add to a medium bowl. Add the Sichuan Chili Crisp, salt, and scallions, toss to coat.

Add about 2 tablespoons of the rice mixture to each nori sheet, then transfer to a muffin tin, pressing each one into the muffin cavity. Fill each one with the salmon mixture.

Transfer to the oven and bake until the salmon is cooked through, 12 to 15 minutes.

Let cool, then carefully remove from the muffin tin. Top with the cubed avocado and drizzle with SideDish Creamy Sesame.

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Baked Salmon Sushi Cups

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Instructions

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