Beef and Veggie Whole30 Stir-fry

Name: Beef and Veggie Whole30 Stir-fry
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 2 tbsp Grapeseed oil; 0.25 tsp Sesame oil; 1 cup Mixed veggies; 0.5 cup Diced lean beef; 2 tbsp Coconut aminos; 1 tbsp Fish sauce; 1 tbsp Chili garlic; 0.5 cup Zucchini noodles

5 mins prepServes 1

A quick and easy Whole30 compliant beef and vegetable stir-fry featuring zucchini noodles, taking only about 15 minutes to prepare.

1 servings

Checkout experience

Shop ingredients

Instructions

Heat a skillet over medium-high heat with 2 tbsp grapeseed oil and 1/4 tsp sesame oil. Add 1 cup of mixed veggies and sauté for 3 minutes. Add 1/2 cup diced lean beef, 2 tbsp coconut aminos (use soy if not whole 30), 1 tbsp Red Boat fish sauce, 1 tbsp chili garlic (optional for spicy). Sauté for about 3-5 more minutes or until steak is cooked to desired doneness and veggies are slightly tender. Add 1/2 cup of zucchini noodles and sauté for a quick 1 minute so they don't get soggy. Serve immediately! Enjoy!

View original recipe

Beef and Veggie Whole30 Stir-fry

What you need

Instructions

More recipes

Crunchy Coconut Shrimp Bowls with Spicy Aioli

Frozen Italian Greyhound Recipe

Frozen Espresso Martini

Sausage Rolls with Hot Honey and Thyme

Chocolate Caramel Nougat Thumbprint Cookies

Thai-Inspired Turkey Lettuce “Wraps”

Seared Chicken Thighs in Garlic Ginger Bone Broth

Spiced Lamb & Cabbage Stir Fry

LALO Holiday Ponche

Smoked Gouda & Pecan Cheese Ball

Pickle Pizza with Garlic White Sauce

Greek-Inspired Shawarma Wraps