Bison and Vegetable Skillet with Quinoa

Cook organic ground bison in a large skillet over medium heat with 1 tbsp avocado oil until no longer pink. Drain and set aside. In the same skillet, heat another tbsp of avocado oil over medium heat. Add broccoli, 1 sliced red pepper, 4 chopped garlic cloves, and 1/2 sliced onion. Season with salt, pepper, fish sauce, coconut aminos (or GF soy sauce), and the juice of 1/2 lime. Cook until the vegetables are tender, about 10 minutes. Add the cooked bison back into the skillet and toss to combine. Add crushed red pepper for an extra kick if desired. Serve immediately with a side of quinoa and enjoy!