Black Eyed Peas with Ham

Heat a large pot over medium-high heat. Add 2 tablespoons of oil, then add the diced onions, bell peppers, and jalapeño. Season with salt and pepper. Sauté until tender, about 8-10 minutes. Toss in the pre-soaked black eyed peas, diced ham, and chicken broth. Add a little garlic powder and more pepper. Stir well and bring the mixture to a boil. Reduce the heat and let it simmer, covered, for 2 hours, stirring occasionally. If a thicker consistency is desired, uncover the pot and let it slightly boil for an additional 15-25 minutes afterwards.