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Blackened Salmon Tacos | The Defined Dish

Blackened Salmon Tacos

Blackened Salmon Tacos

10 mins prepServes 1

A quick and fabulous fish taco creation featuring salmon blackened with adobo seasoning, salt, and pepper, served in a coconut and cassava tortilla. Topped with wilted spinach, avocado, sliced red onion, diced tomato, cilantro, microgreens, and Valentina hot sauce.

1 servings

What you need

fresh spinach

½ cup fresh spinach

haas avocado

½ haas avocado

fresh cilantro

¼ cup fresh cilantro

salmon fillet

1 salmon fillet

cassava flour tortilla

2 cassava flour tortilla

red onion

¼ cup red onion

canned diced tomatoes

¼ cup canned diced tomatoes

microgreens

¼ cup microgreens

adobo seasoning

1 tsp adobo seasoning

salt

1 pinch salt

pepper

1 pinch pepper

hot sauce

1 splash hot sauce

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Instructions

Season salmon with adobo seasoning, salt, and pepper, then blacken until cooked through. Warm coconut and cassava tortillas. Fill each tortilla with wilted spinach, avocado, sliced red onion, diced tomato, cilantro, microgreens, and the blackened salmon. Drizzle with Valentina hot sauce before serving.

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