If you are looking for a delicious recipe to make that’s perfect for entertaining this holiday season, try my Bottle of Wine Braised Brisket. It’s one of those recipes that once you get it into the oven, the oven does all the work! I use my Wolf Range to make this recipe come together beautifully. Start off by browning the brisket on the rangetop, add all of the beautiful herbs, ingredients, and a bottle of wine to brighten the dish and make it taste oh-so-elegant! Then transfer to the oven. I use Convection Roast Mode for best results — heat from the two elements and fans at the back of the oven, along with some heat from the broil element, is circulated evenly resulting in a tender brisket with a perfectly browned exterior and a faster cook time.
