Breakfast Granola Muffins

Preheat the oven to 350 degrees and grease a muffin tin with nonstick spray (or line with muffin liners). In a large mixing bowl, combine the eggs, maple syrup, coconut milk, oil, and vanilla extract. Whisk until very well combined and frothy. Add the cinnamon, almond flour, tapioca flour, baking powder, baking soda, and salt. Stir until very well combined and there are no lumps. Fold in the granola, orange zest, and minced dates and stir once more until evenly distributed. Evenly distribute the batter into 12 muffin cups, about ¾ way full. Sprinkle each of the muffins with a bit more of the granola. Transfer to the preheated oven and bake until a toothpick inserted comes out clean, about 12-14 minutes.