Breakfast Quesadilla

Name: Breakfast Quesadilla
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 slice Bacon (no sugar); 2 piece Egg; 0.5 tbsp Butter; 2 piece Cassava flour tortilla; 0.25 cup Cheese; 0.25 piece Avocado; splash Hot sauce

10 mins prepServes 1

A simple and customizable breakfast quesadilla filled with no-sugar bacon, scrambled eggs, cheese, and avocado, cooked in a cassava flour tortilla until golden and crispy.

1 servings

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Instructions

Cook the bacon and scramble 2 eggs. Set these aside. Melt butter in a skillet over medium heat. Add one of the tortillas to the skillet. Begin piling up the ingredients on half of the tortilla: first sprinkle cheese, then spread the scrambled eggs, crumble the cooked bacon, and add avocado. Sprinkle a bit more cheese over the filling to help the top tortilla adhere. Place the second tortilla on top. Cook for 3-4 minutes until the bottom tortilla is golden brown and crisp. Use a sturdy spatula to flip the quesadilla and cook on the other side for approximately 3 more minutes, until golden brown and crisp. Transfer to a cutting board, slice, and serve immediately with your favorite hot sauce. Enjoy!

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Breakfast Quesadilla

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