Brussels Sprout Caesar Salad with Bacon

Dice up the bacon and fry it in a skillet until cooked through. Remove the bacon, leaving the grease in the skillet. Thinly slice 1 lb. of Brussels sprouts and add them to the skillet with the bacon grease. Sauté for about a minute, just enough to coat them in fat and warm them through. Transfer the Brussels sprouts to a bowl. Toss with a desired amount of homemade Whole30 Caesar dressing and season with salt and pepper to taste. Serve with a little lemon and enjoy!