Buffalo Chicken Lettuce Wraps with Classic Ranch

TRIM any excess fat off the chicken thighs and season with salt and pepper. Heat the oil in a large skillet over medium-high heat and cook for about 5 minutes per side until golden and cooked through. REMOVE from the heat once cooked through and pour the buffalo sauce over the chicken thighs. Let rest for a few minutes. LAY out the butter lettuce leaves on a plate. Spoon the buffalo chicken mixture into the center of each leaf. Top with diced celery, shredded carrots, and red onion. DRIZZLE with SideDish Ranch and sprinkle with fresh dill. Enjoy!