Made this Buffalo Chicken Salad tonight and it HIT THE SPOT 🔥 In a large bowl I combined mixed super greens (from @organicgirl), 1 large grated carrot, sliced red onion, sliced cucumber, fresh dill, and set aside. Next, take 1 lb of chicken breast and slice into 2 inch long strips. Season w salt and pepper. In a small bowl whisk tog 1 egg + 1 tbsp water and in a separate bowl add some gluten free panko breadcrumbs (@aleiasgf brand) . Heat a large nonstick skillet over medium heat with some avocado oil. Dip each chicken strip in the egg wash first, shake off excess. Then dredge in the panko until coated. Fry on each side until golden brown and cooked through, set aside until all are cooked. Place back into the hot skillet and add Buffalo sauce (I used @thenewprimal), gently toss to coat. Plate your salad, drizzle with @whole30 ranch, top with the Buffalo chicken. Garnish with dill. Enjoy!!!!
