Burger Bowls

For the Veggies: Clean and cut Brussels sprouts in half and broccoli into florets. Toss them in avocado oil, kosher salt, and pepper. Roast at 375°F (190°C) for 20 minutes. After roasting, squeeze a few dashes of lemon juice over them.

For the Aioli: Combine 1/2 cup mayonnaise with 2 minced garlic cloves and the juice of 1/2 a lemon. Mix well.

For the Arugula: Toss arugula in olive oil, salt, and pepper.

Assembly: Serve a burger patty on a bed of seasoned arugula. Add roasted Brussels sprouts and broccoli, a side of lemon-garlic aioli, and pickled jalapeños to create your burger bowl.