Caribbean-Inspired Chicken Bowls

Make the Chicken: In a small bowl combine all of the seasonings and stir to combine. Pat dry the chicken thighs and season on both sides. Heat the avocado oil in a large skillet over medium-high heat. Add the chicken and cooked until golden brown and cooked through, about 4 mins per side. Transfer to a cutting board and let rest before slicing.

Make the Salsa: Meanwhile, in a medium bowl combine all of the mango salsa ingredients and toss to combine.

To assemble the bowls, add rice, black beans, and mango salsa to a bowl. Top with the sliced chicken and serve with sliced avocado, plantain chips, a squeeze of lime, and top with fresh cilantro! Oh, and some hot sauce if you’re feelin’ it!