Chicken BLAT Wraps with Chipotle Ranch

1. Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, salt, and pepper. Cook for 5-7 minutes, or until cooked through and lightly browned. Remove from skillet and set aside.
2. Cook Bacon: While chicken is cooking, cook bacon according to package instructions until crispy. Drain excess fat and crumble.
3. Prepare Chipotle Ranch (if making homemade): In a small bowl, whisk together mayonnaise, lime juice, chipotle powder, onion powder, garlic powder, salt, and water until smooth. Add more water if needed to reach desired consistency.
4. Assemble Wraps: Lay out tortillas. Spread a generous amount of Chipotle Ranch on each tortilla. Layer with romaine lettuce, cooked chicken, sliced avocado, cherry tomatoes, and crumbled bacon.
5. Serve: Roll up wraps tightly and serve immediately.