Chili-Lime Chicken Thighs with Avocado Tomato Salad | The Defined Dish
Chili-Lime Chicken Thighs with Avocado Tomato Salad
10 mins prepServes 1
A super clean lunch featuring chili-lime seasoned boneless, skinless chicken thighs served over a fresh salad of lettuce, sliced avocado, and sliced tomatoes, drizzled with olive oil and lime juice, then seasoned with salt and pepper.
1. Prepare the salad: Arrange lettuce, sliced avocado, and sliced tomatoes on a plate.
2. Dress the salad: Drizzle with olive oil and the juice of 1/2 a lime. Season with salt and pepper to taste.
3. Season the chicken: Season boneless, skinless chicken thighs with garlic salt, chipotle chili powder (or regular chili powder), and lime zest.
4. Cook the chicken: Heat some olive oil in a skillet over medium-high heat. Sear the seasoned chicken thighs for about 5 minutes per side, or until cooked through.
5. Assemble: Top the prepared salad with the chili-lime seasoned chicken thighs and serve immediately.
