A vibrant Chimichurri sauce, perfect for topping steak, potatoes, or fish. It combines fresh herbs, garlic, vinegar, lemon, and olive oil, and benefits from sitting for at least 2 hours to meld flavors.
Combine all ingredients (chopped parsley, chopped cilantro, dried oregano, crushed red pepper flakes, good EVOO, red wine vinegar, lemon juice, minced garlic, and salt to taste) in a food processor or blender and process for about 10 seconds. Let the chimichurri sit for at least 2 hours before serving to allow the flavors to meld. Then, serve it on top of steak, potatoes, fish, or anything you like!
