Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: South American
Ingredients: 1 cup packed parsley leaves; 1 cup packed cilantro leaves; 0.5 cup fresh oregano; 0.25 cup red wine vinegar; 6 clove garlic; 0.5 piece Jalapeno, seeded; kosher salt and black pepper; 0.5 cup good olive oil

10 mins prepServes 6

What to make this weekend: chimichurri! If you're following our snapchats (adglen and madaglen) you know how much we love chimichurri, we practically make it every other day 😁 We grilled flank steak earlier this week and doused it in this delicious sauce!

6 servings

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Instructions

Combine all ingredients except for the olive oil in a food processor and pulse until everything is coarsely chopped. Now, while pulsing the food processor, slowly drizzle in the olive oil until the mixture becomes a creamy, yet slightly coarse sauce. Serve over anything, enjoy!

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Chimichurri Sauce

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