Coconut Margarita

**Coconut Margarita (Classic - Serves 2):**

In a cocktail shaker, combine the Cointreau, coconut milk, lime juice, tequila, and agave. Dry shake (without ice) until very well combined (at least 20 seconds).

**For Serving (Both Options):**

On a small plate, combine the coconut flakes and tajin and stir to combine. Cut a slit in a lime wedge and rub it along the rim of a glass. Roll the edge of the glass in the coconut-tajin mixture to coat the rim.

**To Serve Classic Margarita:**

Fill the glass with ice and pour the coconut margarita into the glass and serve with a wedge of lime.

**ALTERNATE: Frozen Coconut Margarita (Serves 4):**

Ingredients:

¼ cup Cointreau

1 cup (or 16 ounces) full-fat, unsweetened coconut milk, frozen in an ice cube tray

¼ cup freshly squeezed lime juice

½ cup tequila blanco

¼ cup agave

Instructions:

In a high-speed blender, combine the Cointreau, frozen coconut milk, lime juice, tequila, agave and 2 cups of ice. Blend on high until smooth.

**To Serve Frozen Margarita:**

Pour the frozen coconut margarita into the rimmed glass and serve with a wedge of lime.