Coffee Rubbed Salmon Bowl with Serrano-Slaw

1. Preheat oven to 375°F.
2. In a large bowl, combine the red cabbage, green cabbage, chopped fresh oregano leaves, evoo, fresh lime juice, fresh lemon juice, and thinly sliced serrano for the slaw. Toss until well combined and set aside to let the flavors meld while you prepare the salmon.
3. In a small bowl, combine the chili powder, cumin, kosher salt, black pepper, mushroom ground coffee, brown sugar, and cayenne (if using). Stir until well combined to create the coffee rub.
4. Place the salmon filets on a parchment paper-lined baking sheet. Evenly coat each of the salmon filets with the prepared coffee rub.
5. Transfer the baking sheet to the preheated oven and bake until the salmon is cooked through and flakes easily with a fork, approximately 10-12 minutes.
6. Serve the coffee-rubbed salmon over steamed white rice (if using), alongside the serrano-slaw and a wedge of lime.