Copycat Starbucks Egg White Breakfast Wrap

Spread the cream cheese on one side of the tortilla. Set aside.

Heat the oil in a non-stick skillet over medium heat. Add the sun dried tomatoes and spinach and cook, stirring, until the spinach has just wilted, 2-3 minutes. Transfer to a plate and set aside.

Spray the skillet with nonstick spray and add the egg whites, cook, scrambling the eggs with a rubber spatula, until just set, about 2 minutes. Transfer to a plate and set aside.

Spread the spinach cream cheese mixture over the tortilla, keeping it mainly in the center 1/3 portion. Next add the egg white, then add the feta. Fold the tortilla like a burrito.

Add the wrap back on the pan and heat both sides over medium-high heat until lightly golden. This will help it hold its shape and warm the tortilla nicely.