Crispy Skin Pan-Roasted Salmon

Name: Crispy Skin Pan-Roasted Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Salmon fillet; 1 tbsp Olive oil; Salt; Pepper

5 mins prepServes 1

A fool-proof pan-roasting method for crispy skin salmon, starting on the stovetop for a good sear and finishing in the oven.

1 servings

What you need

1 tsp salt

1 pepper

1 salmon fillet

1 tbsp olive oil

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Instructions

Preheat oven to 350°F (175°C). Heat a cast iron skillet over medium-high heat with 1 tablespoon of olive oil. Season the salmon with salt and pepper. Sear the salmon, presentation side down first, for 3 minutes. Flip the salmon and sear, skin side down, until the skin is golden, about 4 more minutes. Transfer the skillet (with the fish still skin side down) to the preheated oven and let bake until cooked to desired doneness, typically around 3-5 more minutes, depending on the thickness of the salmon. The author prefers theirs cooked medium.

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Crispy Skin Pan-Roasted Salmon

What you need

Instructions

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