Curried Salmon Tacos with Harissa

Season a 6oz filet of salmon with curry powder, turmeric powder, garlic powder, salt and pepper. Heat 2 tbsp. Avocado oil over medium-high heat and sear both sides of salmon until golden brown. Using a spatula, then break up the salmon (discard the skin) and sauté for a few more minutes until cooked to your liking. Place the salmon in an almond flour tortilla filled with raw spinach, harissa, and sliced avocado. Optionally, add some sliced scallions and microgreens. Serve with lime wedges.