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Easy Breakfast Tacos | The Defined Dish

Easy Breakfast Tacos

Easy Breakfast Tacos

5 mins prepServes 1

Quick and easy breakfast tacos made with scrambled eggs, kale, garlic, Monterrey Jack cheese, almond flour tortillas, salsa verde, onions, cilantro, and lime.

1 servings

What you need

salsa verde

1 bunch salsa verde

kale

cilantro

1 bunch cilantro

lime

salt

1 tsp salt

garlic

onion

almond flour tortilla

1 cup almond flour tortilla

monterey jack

1 oz monterey jack

egg

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Instructions

1. Scramble eggs with kale, garlic, and salt until cooked to your liking. 
2. Warm an almond flour tortilla. 
3. Fill the tortilla with the scrambled egg mixture and Monterrey Jack cheese. 
4. Top with salsa verde, onions, cilantro, and a squeeze of lime.

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