Easy Buffalo Baked Chicken Thighs

Name: Easy Buffalo Baked Chicken Thighs
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 piece boneless, skinless chicken thighs; salt; pepper; garlic powder; 2 tbsp olive oil; 1 cup Frank's RedHot

10 mins prepServes 4

The best and easiest Buffalo Baked Chicken Thighs for an easy, Whole30 approved dinner that will satisfy that wing craving.

4 servings

Checkout experience

Shop ingredients

Instructions

Season both sides of the 8 boneless, skinless chicken thighs with salt, pepper, and a little garlic powder. Place the seasoned chicken in a baking sheet (with sides), drizzle with 2 tbsp. olive oil, and use tongs to toss to coat. Now pour 1 cup of Frank's RedHot over the thighs and toss to coat once more. Bake in the oven at 425°F for 25 minutes. Flip the chicken over and bake for an additional 10 minutes. Serve and enjoy!

View original recipe

Easy Buffalo Baked Chicken Thighs

What you need

Instructions

More recipes

Crunchy Coconut Shrimp Bowls with Spicy Aioli

Frozen Italian Greyhound Recipe

Frozen Espresso Martini

Sausage Rolls with Hot Honey and Thyme

Chocolate Caramel Nougat Thumbprint Cookies

Thai-Inspired Turkey Lettuce “Wraps”

Seared Chicken Thighs in Garlic Ginger Bone Broth

Spiced Lamb & Cabbage Stir Fry

LALO Holiday Ponche

Smoked Gouda & Pecan Cheese Ball

Pickle Pizza with Garlic White Sauce

Greek-Inspired Shawarma Wraps