Easy Coconut Curry Chicken Noodle Soup

Name: Easy Coconut Curry Chicken Noodle Soup
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1 quart Kettle & Fire coconut curry bone broth; 4 oz Prepared rice noodles; 1 cup Shredded rotisserie chicken; 1 cup Sautéed mushrooms; 2 head Sautéed bok choy; 0.25 bunch Fresh cilantro; 0.25 bunch Fresh basil; 1 piece Fresno Chile; 1 piece Lime

10 mins prepServes 2

An easy and healthy coconut curry chicken noodle soup, made with flavorful bone broth, rice noodles, rotisserie chicken, and fresh vegetables.

2 servings

Checkout experience

Shop ingredients

Instructions

Simply heat up the Kettle & Fire coconut curry bone broth until nice and hot. Pour the hot broth over a bowl of prepared rice noodles, rotisserie chicken, sautéed mushrooms, and bok choy. Garnish with fresh herbs (cilantro and basil), some sliced Fresno Chile, and a squeeze of lime.

View original recipe

Easy Coconut Curry Chicken Noodle Soup

What you need

Instructions

More recipes

Crunchy Coconut Shrimp Bowls with Spicy Aioli

Frozen Italian Greyhound Recipe

Frozen Espresso Martini

Sausage Rolls with Hot Honey and Thyme

Chocolate Caramel Nougat Thumbprint Cookies

Thai-Inspired Turkey Lettuce “Wraps”

Seared Chicken Thighs in Garlic Ginger Bone Broth

Spiced Lamb & Cabbage Stir Fry

LALO Holiday Ponche

Smoked Gouda & Pecan Cheese Ball

Pickle Pizza with Garlic White Sauce

Greek-Inspired Shawarma Wraps