Easy Dairy-Free 7 Layer Dip

Layer 1: Combine 1 can of refried beans with 1 [4oz] can diced green chiles. Spread across a 9x9 clear baking dish or bowl.

Layer 2: In a separate bowl, mix ¾ cup DF sour cream (you can use regular sour cream or even Greek yogurt here) with 1 tbsp. hot sauce, 1 tbsp. lime juice, 1 tsp dried oregano, 2 tsp. chili powder, and ½ tsp ground cumin. Spread over layer 1.

Layer 3: Mash two ripe avocados with salt, pepper, a dash of cumin, and 2 tbsp lime juice until well combined. Spread over layer 2.

Layer 4: Spread ½ cup dairy-free cashew queso (the recipe suggests Siete Foods brand, but shredded cheddar can also be used) over layer 3.

Layer 5: Top with shredded iceberg or romaine lettuce.

Layer 6: Add a layer of sliced olives and cherry tomatoes.

Layer 7: Finish with sliced green onion (green part only) and thinly sliced jalapeño.