Easy Green Curry Shrimp Over Rice

Heat 2 tbsp oil and add 1/2 diced onion, 3 cloves minced garlic and sauté until tender, 2-3 mins. Add 3 tbsp green curry paste (@maeploy_kitchen brand preferably) and cook, stirring, another min. Add 1/2 c broth and bring to a simmer, stirring to combine. Add 1 (15oz) can unsweetened coconut milk, stir to combine + 2 tsp @redboatfishsauce and 2 tbsp coconut aminos. While simmering uncovered, add some diced red bell pepper + frozen shrimp and cook until the shrimp is just cooked through; it only takes 4-5 mins from frozen but this depends on size of your shrimp. Add some fresh lime juice + any herbs you have (basil, Thai basil, mint, cilantro, chives and/or scallions work great here. I only had basil, scallions and chives tonight). Stir to combine + serve over steamed jasmine rice. Garnish bc why not! Enjoy! 😉