Easy Tuna Melt

Name: Easy Tuna Melt
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.5 tbsp Olive oil; 1 slice Bread; 1 piece Avocado; 0.5 cup Tuna salad; 1 tbsp Pickled jalapeños; 0.25 cup Cheese

5 mins prepServes 1

Today’s lunch is deeelish and so easy! This tuna melt features olive oil-toasted bread, smashed avocado, a generous scoop of tuna salad, pickled jalapeños, and melted cheese, served hot from the oven. Perfect with chips, salsa, and a small arugula salad.

1 servings

Checkout experience

Shop ingredients

Instructions

Drizzle olive oil on a slice of bread and toast it in the oven at 375°F (190°C) for about 5 minutes. Remove the bread from the oven, then smash an avocado on top. Place a big scoop of tuna salad over the avocado. Top with some pickled jalapeños and a sprinkle of cheese. Return the bread to the oven for another 5 minutes to melt the cheese. Serve immediately, optionally with chips, salsa, and a small arugula salad.

View original recipe

Easy Tuna Melt

What you need

Instructions

More recipes

Crunchy Coconut Shrimp Bowls with Spicy Aioli

Frozen Italian Greyhound Recipe

Frozen Espresso Martini

Sausage Rolls with Hot Honey and Thyme

Chocolate Caramel Nougat Thumbprint Cookies

Thai-Inspired Turkey Lettuce “Wraps”

Seared Chicken Thighs in Garlic Ginger Bone Broth

Spiced Lamb & Cabbage Stir Fry

LALO Holiday Ponche

Smoked Gouda & Pecan Cheese Ball

Pickle Pizza with Garlic White Sauce

Greek-Inspired Shawarma Wraps