Easy Turkey Meat Sauce with Spaghetti Squash

1. Brown the ground turkey in a skillet. 
2. Once browned, add Rao's Homemade marinara sauce, 1/4 cup water, and crushed red pepper to the skillet. Simmer the mixture to create the turkey meat sauce.
3. Prepare the spaghetti squash (e.g., roast, microwave, or boil until tender, then shred).
4. Create a bed of arugula on a plate or in a bowl.
5. Top the arugula with the prepared spaghetti squash.
6. Spoon a generous amount of the turkey meat sauce over the spaghetti squash and arugula.
7. Finish by sprinkling with a few pinenuts and garnishing with a wedge of lemon.