Treat yourself and make this dinner asap! Filet mignon, arugula salad with mustard vinaigrette, and truffle-y roasted red potatoes! For the filet: drizzle each filet with 1 tbsp. Olive oil and rub all over so it is coated evenly. Season the top and bottom of steak with salt and pepper. Heat a cast-iron over medium-high heat. When hot, sear top of steak for about 3 mins, or until golden brown. Flip over and do the other side for 3 more minutes. Place the steaks in oven for 4-5 more minutes under the broiler for medium. For the potatoes: slice red potatoes into 8ths and place in oven safe dish. Drizzle and toss with olive oil, salt and pepper. Roast at 450 for about 40 mins. When done, lightly dust potatoes with truffle salt #gamechanger #sogood In a small bowl whisk together 2 tbsp. Olive oil, 1 tbsp whole grain mustard, juice of 1/2 lemon, 1 tsp honey. Drizzle desired amount of dressing over arugula and season to taste w salt and pepper!
