Fish taco bowl filled with so many goodies 🥑 🐟 this will be on repeat all summer long! What's in it: butter lettuce, baby arugula, pico, avocado, my Mexican coleslaw, @nocrumbsleft famous marinated onions, lots of cilantro microgreens. For the fish I seasoned some cod very generously with salt, pepper, adobo seasoning, chipotle chili powder, cumin. I heated up some olive oil in a skillet over medium-high heat and seared the first side for 4 mins, flipped and did the other side for about 2 more minutes. It should then begin to flake easily. Flake it apart and sauté for 2 more minutes scraping up all the spices and extra oil in the skillet.
