Ginger Scallion and Egg Drop Soup

Place a large saucepan over medium heat. Add 1 tbsp olive oil, once oil heats add 1 tbsp minced ginger and cook 1 min. Add 2 tsp. sherry vinegar, 1 tbsp. soy sauce (I use liquid aminos for whole 30), 2 cups veggie broth, 1/2 cup water. Bring to a boil. Once broth boils, slowly add 1 beaten egg while stirring. Add sweet potato noodles, 1/2 cup chopped scallions, and season w pepper to taste. Cook 2 mins. Divide between 2 bowls and enjoy!