An easy and wholesome gluten-free egg-in-a-waffle recipe, perfect for a quick family breakfast. Waffles are lightly toasted, an egg is cooked in the center, and then topped with bacon crumbles, salt, and pepper.
Pop a @vansfoods waffle in the toaster and toast until just warmed through (not toasty and crisp). Cut a hole in the center of the waffle (I used the top of a small jar). Heat 2 tablespoons of bacon fat in a skillet over medium heat. When hot, place the waffle in the skillet and crack 1 small egg into the center. Cover and cook until the egg whites have set, about 4 minutes. Top with bacon crumbles and sprinkle with salt and pepper, to taste. Serve with fresh fruit and enjoy!
