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Grilled Chicken Taco Bowls | The Defined Dish

Grilled Chicken Taco Bowls

Grilled Chicken Taco Bowls

20 mins prepServes 4

Build-a-Bowl Part 4! This bowl is SO easy to prep and put together and is sure to be a hit with the entire family. Features seasoned grilled chicken served with a variety of fresh toppings like lettuce, tomatoes, cilantro-lime rice, refried black beans, cotija cheese, guacamole, salsa, and tortilla chips.

4 servings

What you need

salt

1 tsp salt

pepper

tortilla chips

1 tortilla chips

taco seasoning

¼ cup taco seasoning

boneless chicken thighs

2 lb boneless chicken thighs

salsa verde

1 fl oz salsa verde

rice

1 bunch rice

cotija cheese

½ cup cotija cheese

refried beans

1 can refried beans

lettuce

avocado

extra-virgin olive oil

2 tbsp extra-virgin olive oil

cherry tomato

1 cup cherry tomato

lime

Checkout experience

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Instructions

Pat dry the chicken, drizzle with olive oil, and season generously with taco seasoning.

Preheat a grill or grill pan over medium-high heat. When hot, carefully oil the grates and grill the chicken on both sides until golden brown and cooked through, about 4 minutes per side. Transfer to a cutting board and let rest for 5 minutes before slicing.

Serve in bowls with lettuce, tomato, cilantro-lime rice, refried black beans, cotija cheese, guacamole, and tortilla chips. Drizzle with Salsa Verde or hot sauce of your choice and with a wedge of lime.

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