Grilled Halibut Fish Tacos

I seasoned some Halibut filets with adobo, the juice of a lime, salt and pepper and grilled it over med-high heat for 5 mins on skin side, flip then 3-5 more (or until cooked through). I also threw some tortillas on the grill until the crisped up on the edges. Flake Halibut into chunks and serve in the grilled tortillas with avocado, chopped cabbage, sliced Jalapeño, cilantro, lime and cholula! Enjoy!