Treat yourself to a vibrant and nourishing dish like this Herby Coconut Poached Salmon, perfect for showcasing your Vitamix. This recipe features salmon fillets poached in a smooth, green coconut sauce with bok choy, served over jasmine rice.
1. Blend all sauce ingredients (miso paste, fresh cilantro leaves and tender stems, fresh Thai basil leaves, jalapeño with seeds removed, green onions cut into 2-inch pieces, minced garlic cloves, 1-inch peeled knob of ginger, zest of ½ lime, coconut milk, fish sauce, and coconut aminos) in your Vitamix until smooth and vibrant green.
2. Pour the sauce into a braiser or deep skillet over medium heat. Simmer gently.
3. Stir in roughly chopped bok choy; cook for 2-3 minutes until softened.
4. Nestle salmon fillets into the sauce, partially submerged. Cover and poach on low for 8-10 minutes, until the salmon flakes easily.
5. Serve over jasmine rice, garnish with fresh cilantro and Thai basil, and finish with a squeeze of lime.
