Huevos Rancheros (Quick Take)

Name: Huevos Rancheros (Quick Take)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: Avocado oil; 2 piece Corn tortillas; Black beans; 0.25 cup Red salsa; 2 piece Eggs; Diced tomato; Diced onion; Cilantro; Lime

10 mins prepServes 2

BRUNCH today was this delicious take in Huevos Rancheros based on what I had on hand.

2 servings

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Instructions

Heat a little olive oil in a skillet over medium heat. Meanwhile, smash some black beans on top of a tortilla. Place the tortilla in the skillet (bean side face up) and cook until the bottom is crisp, 4-5 mins. Transfer to a plate. Add 1/4 cup salsa to the skillet to warm for 30 seconds. Pour on top of the tortilla. Cook the egg as desired (fried or scrambled) and place on top. Garnish with diced tomato, onion, cilantro, and a squeeze of lime. ENJOY!

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Huevos Rancheros (Quick Take)

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