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Huevos Verdes y Jamon (Green Eggs and Ham with a Tex-Mex Flare) | The Defined Dish

Huevos Verdes y Jamon (Green Eggs and Ham with a Tex-Mex Flare)

Huevos Verdes y Jamon (Green Eggs and Ham with a Tex-Mex Flare)

10 mins prepServes 2

A flavorful twist on green eggs and ham, infused with vibrant Tex-Mex flavors like salsa verde, jalapeno, and cilantro, served with Whole30 compliant prosciutto or Jamon Serrano.

2 servings

What you need

pepper

kosher salt

1 tbsp kosher salt

garlic clove

1 clove garlic clove

white onion

cilantro

2 tbsp cilantro

jalapeno

salsa verde

2 ½ tbsp salsa verde

cooking oil

1 tbsp cooking oil

lime

green bell pepper

½ green bell pepper

egg

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Instructions

Heat a skillet over med-high heat. Add green pepper, jalapeno, and onion, saute until tender, about 5-7 mins. Add minced garlic and saute 1 more minute. Pour in eggs, salsa verde and lime juice. Scramble until almost cooked through, then add cilantro. Finish cooking to desired doneness. Serve with a little garnish of salsa verde and cilantro, and a side of #whole30 compliant proscuitto or Jamon Serrano! Enjoy!

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