Tonight’s easy dinner for my #ddmealplan is probably the easiest yet! A kielbasa and pepper skillet, that I whipped up in like 15 mins and served with a little @farmhouseculture sauerkraut for a lil probiotic action! # That’s all for my 5 days of easy weeknights this week, I hope you enjoyed what I’ve shared and if you want the full meal prep guide + grocery list and all the recipes stay tuned!!! They’ll be on the blog on Sunday! 🙌🏻 # Ingredients: 12oz. link Nature's Rancher Kielbasa (sugar free, no nitrates) 1 red bell pepper, diced large 1 green bell pepper, diced large 1/2 onion, sliced thinly 2 tablespoons avocado oil 1 tablespoon grainy mustard juice of 1 lemon large handful of chopped kale (if you have some leftover) Method: Heat a large skillet over medium high heat with 2 tablespoons avocado oil. Add the onions, peppers, and kielbasa to the skillet and saute, stirring occasionally, until kielbasa is browned on the edges and the peppers are tender, about 5-7 minutes. Add the kale and cook, stirring, until kale has wilted, about 3 minutes. Add in the juice of the lemon and the mustard, stir to combine. Serve by itself or with a side of saurkraut. Enjoy!
