Korean-Inspired Rotisserie Chicken Rice Bowls

First, make the Cucumber salad: Slice 4 mini cucumbers and 4 scallions. In a bowl, combine the sliced cucumbers and scallions with 1 tablespoon toasted sesame oil, 1 tablespoon tamari, 2 tablespoons rice vinegar, salt, and pepper. 

Next, make the Drizzle: In a separate small bowl, mix 2 tablespoons gochujang, 1 tablespoon tamari, and 1 tablespoon lime juice until well combined. 

To assemble the bowls: Place a portion of cooked brown rice in a bowl. Add some shredded rotisserie chicken, a scoop of storebought kimchi, the prepared cucumber salad, a drizzle of the gochujang sauce, and a squeeze of fresh lime juice. Enjoy!